Boiled Baby Carrots recipe - 154 calories
Ingredients:
1 (16 ounce) package fresh baby carrots
1/3 cup honey
1 cup apple juice
3/4 cup water
Preparation:
1. Combine all the ingredients in a large saucepan.
2. Bring to a boil.
3. Reduce heat; cover and simmer for about 10-14 minutes (or until the carrots are tender).
Servings: 4
Nutritional information for one serving:
Calories: 154
Calories from fat: 1
Total fat: 0.2g
Cholesterol: 0mg
Total carbs: 39.8g
Protein: 0.9g
Photo credit: KC_Cooker
Tags: recipe, cooking, diet, calories, carrots, baby carrots, vegetable, side dish, boiled
